I was reminded by one of my family members the other day, of something I used to make many years ago the conversation went like this:
F M: How comes you don’t make those things anymore?
Me: What things? (Slightly confused)
FM: You know those things! (Dumbfounded at my lack of memory)
Me: You need to be more specific; I used to make a few things before. (Even, more confused)
FM: You know! Those things!! Those things that taste like Twix! (Annoyed and impatient)
Me: Ooh! Millionaire squares, caramel shortbreads? (Light bulb moment)
FM: Yeah them! (Eyes glazed over and no longer mentally in the room)
Yes it was those things! I used to make these at least once a fortnight, for a friend who used to eat the whole tray to themselves! (Yes, they still have their own teeth!) So over the weekend I thought I give them another go however instead of staying with the original recipe of plain shortbread base caramel middle, and chocolate top, I wanted chocolate all the way through. Chocolate shortbread, chocolate caramel and chocolate top, feast your eyes!
These need a name, I think I will name these Trillionaire Squares. Hopefully my family member will remember it!
Bye for now!